Virtual Event Ticket Purchase
Location
Event Registration is closed.Cost: $29.00*
*Teaching Kitchen Collaborative members receive free access to this and several other webinars throughout the year. If you are a member, you will be emailed a separate registration link and do not need to purchase a ticket using this form. If you are interested in becoming a member, click here to learn about membership options.
1.0 CPEU available for dietitians who attend the webinar live.
A teaching kitchen is a learning laboratory for life skills that can be designed in many different ways. The facility is just one component of that design and can range from expensive built-in kitchens to low-cost virtual kitchens and everything in between. There is an option for every budget and setting – including from your own home. In this hour-long webinar, we’ll take a look at what we like to call "the hardware" of a teaching kitchen – the physical and virtual space options and opportunities and the essential tools and equipment that enable life skills learning.
The TKC’s Chef-Architect will walk you through the defining features of different types of facilities while guiding you in how to determine the best model for your TK program. We’ll then hear from three organizations with unique teaching kitchen models in different settings (University, Primary Care, Library), some of whom shifted to teaching virtually from a home kitchen during the pandemic.
Host:
Christine Hamann, MBA, MPH, Teaching Kitchen Collaborative
Speakers:
Anthony Imamura, Chef, MedStar Health & Teaching Kitchen Collaborative
Linda Shiue, MD, Chef, Kaiser Permanente
Caity Rietzen, Free Library of Philadelphia
Wendelin Slusser, MD, MS, University of California, Los Angeles
Joey Martin, Chef, University of California, Los Angeles