Behind the Scenes of Virtual Teaching Kitchens

NOTE: Teaching Kitchen Collaborative members receive free access to this and several other webinars throughout the year. If you are a member, you will be emailed a separate registration link and do not need to purchase a ticket using this form. If you are interested in becoming a member, click here to learn about membership options.

1.0 CPEU available for dietitians who attend the webinar live.

Behind the Scenes of Virtual Teaching Kitchens
Wednesday, June 7, 2023
11am ET / 8am PT
Virtual
$29 or free with a TKC membership

In an effort to continue serving their participants throughout the pandemic, many teaching kitchens made the pivot from in-person classes to virtual classes. The surprising realization of that transition was that virtual classes are making it possible to reach new audiences who may have had barriers to attending in-person classes. While some teaching kitchens have returned to offering in-person classes once again, it is clear that virtual classes are here to stay.

In this hour-long webinar, we’ll hear from three seasoned teaching kitchen instructors on what they’ve learned during the transition to virtual teaching. We’ll also get a behind-the-scenes look at their virtual setups. 

Join us for this webinar as we explore:
How to get started with offering virtual teaching kitchen classes
Behind-the-scenes look at three different virtual teaching kitchen set ups
Practical tips and best practices for teaching virtually

Moderator:
Rachel Bartlett, Teaching Kitchen Collaborative 

Speakers:
Ashley Dunworth, Presbyterian Healthcare Services
Jenny Breen, University of Minnesota
Lauren Chandler, Lauren Chandler Cooks