The Basics of a Teaching Kitchen Program

NOTE: Teaching Kitchen Collaborative members receive free access to this and several other webinars throughout the year. If you are a member, you will be emailed a separate registration link and do not need to purchase a ticket using this form. If you are interested in becoming a member, click here to learn about membership options.

1.0 CPEU available for dietitians who attend the webinar live.

The Basics of a Teaching Kitchen Program
Friday, September 30, 2022
1pm - 2pm Eastern / 10am - 11am Pacific
Zoom

If the facilities & equipment are the “hardware” of a teaching kitchen, then the program is the software. The right curriculum deployed in teaching kitchens can empower participants on their journey of behavior change.

Effective teaching kitchen programs don’t need to promote one particular diet; rather, they are part of a multidisciplinary approach supporting long-term behavior change and improved health.

Join us for this webinar as we explore:
–Key curricular components typically included in teaching kitchen programs
–What to consider during the planning, execution and follow up of a program
–What resources are out there to help with planning?
–Inspiration, lessons learned and practical tips from existing teaching kitchen programs

Host:
Christine Hamann, MBA, MPH, Teaching Kitchen Collaborative

Speakers:
Greg Harlan, MD, MPH, University of Southern California, Keck School of Medicine
Kerri Stewart, RD, LD, Spartanburg Regional Healthcare System
Benjamin Ramsdell, Chef, MaineGeneral Health